Delve into centuries-old techniques with a modern twist.

The Experience

We host a maximum of 3 classes per week and only 8 participants per class because of our duties as Priest and Priestess at temple. And because our team of 5 prep cooks prepares in advance for an entire day for each class.

You'll get an "inside" view of real Balinese life – learning the secrets of Balinese ceremonies and the special role of food in temple offerings.

Adi will teach you his step-by-step recipes, not found anywhere else, that he’s honed over 3 decades. You'll learn recipes mastered in a traditional Balinese family compound where the head of the house is a passionate gardener and cook.

Our Unique Menus

Our class menus are a celebration of fresh and unique ingredients of the season and that day which you won't find anywhere else in Bali.

You’ll be immersed in a hands-on cooking class, learning 15 step-by-step recipes authentic Balinese recipes. If you have access to Asian supermarkets at home, we guarantee that you'll be able to recreate our spice pastes and ceremonial dishes.

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